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LIVE-VIRTUAL COURSES ARE OFFERED AROUND THE GLOBE

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Current Good Manufacturing Practices (GMP) 21 C.F.R. 117

This training course will come from the regulatory and industry perspective. It will cover the federal Good manufacturing practices regulations (21 C.F.R. 117). It will give you insight to maintain compliance with the federal regulations for your facilities.

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HACCP Alliance Systematic Approach to Food Safety

This course is certified through International HACCP Alliance.

Preventive Controls for Human Food 

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Preventive Controls for Human Food course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA.

Advanced HACCP

Verification & Validation

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This course is accredited by the International HACCP Alliance.

The Advanced HACCP course goes beyond the basic HACCP principles, covering in-depth validation of a HACCP plan, best practices for record-keeping, and tools for USDA, Food Safety and Inspection Service (FSIS), or Food and Drug Administration (FDA) companies.

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